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One-Pot Teriyaki Chicken Casserole

This teriyaki chicken casserole is a tasty dish packed with rice, flavorful chicken, and crisp, tender stir-fry vegetables. Everything, including the rice, bakes together in one dish, making it a foolproof recipe for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Stand Time 5 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Calories: 424
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups uncooked sushi rice or short grain white rice rinsed and drained
  • 2 cups boiling water
  • 3 cups cooked chicken cut into bite-sized pieces
  • 1 12 to 14.4 ounce bag frozen stir fry vegetables, cooked according to package directions
  • 1 cup teriyaki marinade and sauce plus more for serving, such as Soy Vay® Veri Veri Teriyaki® Marinade and Sauce
  • sliced green onions and sesame seeds for garnish
  • Sriracha sauce and soy sauce for serving (optional)

Method
 

  1. Preheat the oven to 350 degrees F (176 degrees C). Lightly grease a 9x13-inch (3-quart) baking dish with cooking spray.
  2. Add the rinsed and drained rice to the baking dish. Carefully pour the boiling water over it, then seal the dish tightly with foil.
  3. Bake for 20 minutes, until the rice is tender and has absorbed the water.
  4. Take the dish out of the oven. Leave it covered for 5 minutes, then remove the foil and fluff the rice using a fork.
  5. Add the chicken, prepared vegetables, and teriyaki sauce to the rice, stirring until everything is combined.
  6. Return the uncovered dish to the oven and bake for approximately 15 minutes, until heated through.
  7. Finish with sliced green onions and sesame seeds. Offer extra teriyaki sauce and Sriracha when serving, if desired.

Notes

The recipe makes 12 servings.
Use uncooked sushi rice or short grain white rice, rinsed and drained before baking.
The frozen stir fry vegetables should be cooked according to their package directions before adding them to the casserole.
Use cooked chicken cut into bite-sized pieces.
Cover the baking dish tightly with foil during the initial rice cooking stage.
Allow the rice to stand covered for 5 minutes before fluffing and adding the remaining ingredients.
Bake the assembled casserole uncovered until heated through.
Garnish with sliced green onions and sesame seeds.
Additional teriyaki sauce, Sriracha sauce, and soy sauce may be served alongside the casserole.
The source lists a total time of 45 minutes, with a separate 5-minute standing time.
No separate recipe notes were provided on the recipe webpage.