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Easy Baked Mayo Parmesan Chicken with Crispy Bread Crumbs

This easy baked mayo Parmesan chicken features tender, juicy chicken breasts topped with a creamy mayonnaise and Parmesan mixture, golden bread crumbs, and fragrant herbes de Provence. The mayonnaise helps keep the chicken moist while the cheesy bread crumb topping creates a deliciously savory finish. Made with just five ingredients, this simple oven-baked chicken dinner is ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner
Calories: 272
Ingredients Method Notes

Ingredients
  

  • 2 skinless boneless chicken breasts
  • 2 ½ tablespoons grated Parmesan cheese
  • 2 tablespoons mayonnaise or more to taste
  • 2 tablespoons bread crumbs or more to taste
  • 1 ½ teaspoons herbes de Provence

Method
 

  1. Preheat the oven to 425°F (220°C). Have a baking pan ready for the chicken.
  2. Arrange the boneless, skinless chicken breasts in the baking pan, leaving a little space between them for even cooking.
  3. In a small mixing bowl, combine the grated Parmesan cheese and mayonnaise. Stir until the mixture is smooth and evenly blended.
  4. Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, covering the surface with a generous layer.
  5. Sprinkle the bread crumbs over the coated chicken, distributing them evenly to create a light, textured topping.
  6. Finish by sprinkling the herbes de Provence over the bread crumbs, making sure both chicken breasts are evenly seasoned.
  7. Place the baking pan in the preheated oven and bake for approximately 20–25 minutes, until the topping is lightly golden and the chicken is fully cooked.
  8. Check the thickest part of each chicken breast with an instant-read thermometer. The internal temperature should reach at least 165°F (74°C).
  9. Remove the chicken from the oven and serve warm with your favorite side dishes.

Notes

  • Italian seasoning can replace herbes de Provence if needed.
  • The mayonnaise topping helps retain moisture while the chicken bakes.
  • Parmesan cheese and bread crumbs work together to create a flavorful, lightly crisp topping.
  • Additional mayonnaise or bread crumbs can be added according to your preference, although this may change the topping's texture.
  • Baking time may vary depending on the thickness of the chicken breasts. Always confirm an internal temperature of 165°F (74°C).