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Swicy Kielbasa Bites

These kielbasa bites are sweet, spicy, a little fruity, and have a hint of ginger. Blueberry preserves, chili sauce, ginger, and Worcestershire create a sticky, flavorful glaze for the smoky sausage. With just five ingredients and about 10 minutes of cooking, they’re an easy appetizer or snack.
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Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 23 hours 8 minutes
Servings: 2
Course: Snack
Calories: 505
Ingredients Method Notes

Ingredients
  

  • 1/4 cup blueberry preserves or homemade blueberry reduction sauce
  • 2 tablespoons sweet chili sauce such as Mae Ploy®
  • 1 teaspoon ginger paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 pound smoked sausage sliced into rounds

Method
 

  1. Place blueberry preserves, chili sauce, ginger paste, and Worcestershire sauce into a small saucepan over medium heat; bring to a gentle boil.
  2. Add sausage; reduce heat to medium-low. Cook sausage, stirring frequently, for about 10 minutes.
  3. Remove sausage to a plate with a slotted spoon. Serve sauce from the pan on the side, for dipping.

Notes

The recipe serves 2.
The recipe card lists a preparation time of 3 hours 10 minutes, a cooking time of 10 minutes, and a total time of 3 hours 20 minutes. It does not explain the additional preparation time.
The source suggests using homemade blueberry reduction sauce as an alternative to blueberry preserves.
Serve the sauce on the side for dipping, as directed in the original instructions.