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Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2
Calories: 324
Ingredients Method Notes

Ingredients
  

  • cooking spray
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups sliced cauliflower
  • 2 cups cherry tomatoes
  • 1 15 ounce can garbanzo beans, drained
  • 1 lime cut into wedges
  • 1 tablespoon chopped fresh cilantro

Method
 

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
  3. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.

Notes

The recipe is designed to serve two people.
Coat the cauliflower, tomatoes, and garbanzo beans evenly with the seasoned olive oil mixture before roasting.
Spread the vegetables and garbanzo beans in a single layer on the prepared baking sheet.
Roast until the vegetables are caramelized.
Remove the lime wedges after roasting and finish with freshly chopped cilantro.