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Easy Slumgullion Recipe with Ground Beef, Macaroni and Tomatoes

This easy Slumgullion recipe is a hearty, comforting dinner made with tender elbow macaroni, savory ground beef, onions, mushrooms, and a rich tomato sauce. Ready in just 40 minutes, this classic beef and macaroni dish combines simple pantry ingredients into a filling, family-friendly meal that's perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Course: Dinner
Calories: 403
Ingredients Method Notes

Ingredients
  

  • 1 16-ounce package elbow macaroni
  • 1 pound lean ground beef
  • 1 large onion chopped
  • 2 cups tomato sauce
  • 2 4.5-ounce cans mushrooms, drained
  • 2 teaspoons minced garlic
  • Salt and pepper to taste
  • 1 14.5-ounce can stewed tomatoes

Method
 

  1. Boil the water. Bring a large pot of lightly salted water to a boil over high heat.
  2. Cook the macaroni. Add the elbow macaroni and cook for 8–10 minutes, or until al dente, following the package directions as needed. Drain the pasta and transfer it to a large saucepan.
  3. Brown the ground beef. Meanwhile, place a large skillet over medium heat. Add the lean ground beef and cook, stirring occasionally and breaking it into small crumbles.
  4. Add the onion. Just before the beef is completely browned, stir in the chopped onion. Continue cooking until the beef is browned and the onion begins to soften.
  5. Combine the beef and pasta. Transfer the cooked ground beef and onion mixture into the saucepan containing the drained macaroni. Stir gently to combine.
  6. Add the tomato ingredients. Pour in the tomato sauce and add the stewed tomatoes, including their juices.
  7. Add the mushrooms and seasonings. Stir in the drained mushrooms, minced garlic, salt, and black pepper. Mix until the pasta and beef are evenly coated with the tomato mixture.
  8. Simmer gently. Place the saucepan over low heat and cook for 10–15 minutes, stirring occasionally, until the mixture is heated through and the flavors are well combined.
  9. Serve warm. Taste and adjust the salt and pepper if needed. Spoon the Slumgullion into bowls or onto plates and serve immediately.

Notes

  • Cook the elbow macaroni until al dente before combining it with the beef and tomato mixture.
  • Add the chopped onion to the ground beef just before the meat is fully browned.
  • Drain the canned mushrooms before adding them to the saucepan.
  • The combination of tomato sauce and stewed tomatoes creates a saucy base for the beef and macaroni.
  • Cook the combined ingredients over low heat for 10–15 minutes, or until thoroughly heated.
  • Avoid overcooking the pasta during the final simmer to help maintain its texture.