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Easy Cheesy Lasagna Sheet Pasta (3-Ingredient Dinner)

This easy cheesy lasagna sheet pasta turns three simple ingredients into a comforting, saucy dinner in just 25 minutes. Tender lasagna noodles are coated in warm pasta sauce and tossed with melted whole milk mozzarella for a rich, cheesy finish. Add Parmesan, red pepper flakes, or freshly cracked black pepper for extra flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 8 ounces lasagna noodles broken in half
  • 1 24-ounce jar pasta sauce
  • 8 ounces shredded whole milk mozzarella cheese

Method
 

  1. Bring a large pot of lightly salted water to a boil. Add the broken lasagna noodles and cook, stirring occasionally, for 10–12 minutes, or until tender but still slightly firm to the bite.
  2. Drain the cooked noodles thoroughly, then return them to the pot.
  3. Pour in the pasta sauce and place the pot over medium heat. Stir gently and cook for about 5 minutes, until the sauce is heated through and the noodles are evenly coated.
  4. Add the shredded mozzarella cheese and stir until the cheese melts into the hot pasta, creating a rich, cheesy coating.
  5. Serve immediately while the cheese is warm and melted. Add your favorite optional toppings before serving.

Notes

  • Freshly cracked black pepper adds a little extra flavor and makes a simple finishing garnish.
  • Sprinkle freshly grated Parmesan over the pasta for a sharper, savory cheese flavor.
  • Add red pepper flakes if you enjoy a little heat.
  • Serve immediately for the best melted-cheese texture.