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Easy 2-Ingredient Pineapple Angel Food Cake

This easy pineapple angel food cake combines a boxed angel food cake mix with crushed pineapple and its juice for a light, fluffy dessert with bright tropical flavor. With only two ingredients and minimal preparation, it is a simple treat for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 20-ounce can crushed pineapple, in juice
  • 1 16-ounce package angel food cake mix

Method
 

  1. Preheat the oven according to the directions on the angel food cake mix package.
  2. Add crushed pineapple with its juice and angel food cake mix to a large bowl.
  3. Mix until the ingredients are fully combined and the batter becomes evenly blended.
  4. Pour the batter into an ungreased tube pan.
  5. Bake according to the cake mix package directions until the cake is golden and cooked through.
  6. Remove from the oven and allow the cake to cool completely.
  7. Slice and serve once cooled.

Notes

  • This recipe requires only two ingredients, making it a quick and simple dessert option.
  • Use crushed pineapple with juice because the liquid helps create the right cake texture.
  • Cooling the cake completely allows it to set properly before slicing.
  • Store leftover cake covered in the refrigerator.
  • Serve plain or with additional toppings if desired.