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Classic Cheesy Baked Ziti with Ricotta and Mozzarella

This classic baked ziti is a comforting Italian pasta casserole made with tender ziti, creamy ricotta, melted mozzarella, savory spaghetti sauce, and Parmesan cheese. Everything is combined before baking to create a rich, cheesy dish that is perfect for family dinners, gatherings, or make-ahead meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 1 16-ounce package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 32-ounce jar spaghetti sauce
  • 1 large egg beaten
  • ¼ cup grated Parmesan cheese

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook for 8–10 minutes, until tender but still firm to the bite. Drain and rinse the pasta.
  3. In a large bowl, combine the cooked ziti, ricotta cheese, mozzarella cheese, 1½ cups of spaghetti sauce, and beaten egg. Mix until the ingredients are evenly combined.
  4. Transfer the pasta mixture into the prepared baking dish and spread it into an even layer.
  5. Pour the remaining spaghetti sauce over the top and sprinkle with Parmesan cheese.
  6. Bake uncovered for 30 minutes, until the cheese is melted and the casserole is heated through.
  7. Remove from the oven and let the baked ziti stand for 15 minutes before serving.

Notes

  • Use a 9×13-inch baking dish to give the pasta enough room to bake evenly.
  • Cooking the ziti until just tender helps prevent it from becoming too soft after baking.
  • Allowing the casserole to rest for 15 minutes after baking helps the layers set and makes serving easier.
  • The egg helps bind the cheese mixture and gives the baked ziti a more cohesive texture