Ingredients
Method
- Prepare the coffee. Brew your favorite black coffee and pour 10 ounces into a regular-sized, heat-safe coffee mug.
- Add the chocolate flavor. Stir in ¼ teaspoon chocolate extract to give the coffee a rich chocolate aroma.
- Add the hazelnut and rum extracts. Mix in ¼ teaspoon hazelnut extract and ¼ teaspoon rum extract. Stir gently to distribute the flavorings evenly.
- Sweeten to taste. Add your preferred amount of Splenda sugar substitute, stirring until fully dissolved.
- Taste and adjust. Taste carefully once the coffee is cool enough to sip. Adjust the sweetness or extracts slightly if needed.
- Serve immediately. Enjoy the coffee hot while its chocolate, hazelnut, and rum-inspired aromas are at their best.
Notes
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Coffee: Use freshly brewed hot black coffee. The stated preparation time begins after brewing.
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Extracts: Chocolate, hazelnut, and rum extracts are each measured at ¼ teaspoon, but the amounts can be adjusted according to taste.
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Sweetener: Add Splenda according to your preferred sweetness level.
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Regular mug: The recipe is designed for a regular coffee mug that comfortably holds 10 ounces of coffee.
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Grande variation: Double all ingredients and use a large latte mug with sufficient capacity.
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Optional garnish: For a more indulgent presentation, leave room for a generous serving of whipped cream, shaved bittersweet chocolate, and finely crushed hazelnuts.
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Dietary considerations: The basic recipe contains no added sugar or added fat when made with suitable sugar-free, fat-free ingredients. Check extract and sweetener labels, as formulations vary.
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Optional toppings: Whipped cream, chocolate, and hazelnuts will add fat, calories, and potentially sugar, depending on the products used.
