One Pot Teriyaki Chicken, Rice and Vegetables

This One Pot Teriyaki Chicken, Rice and Vegetables is a simple and flavorful dinner made with tender chicken, long grain rice, colorful vegetables, and a homemade sweet and savory teriyaki sauce. Everything cooks together in one pot, allowing the rice to absorb the flavors of soy sauce, honey, garlic, and ginger.

With chicken, vegetables, and rice combined into one easy meal, this recipe is a convenient option for busy weeknights. It delivers takeout-inspired flavors with simple ingredients and minimal cleanup.

Recipe at a Glance

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese-inspired
Calories: Not provided

Why You’ll Love This Recipe

This teriyaki chicken rice recipe combines convenience with fresh flavors.

Everything cooks in one pot for easier cleanup.

The homemade teriyaki sauce creates a balance of sweet and savory flavors.

Rice absorbs the sauce while cooking, creating a flavorful base.

Chicken and vegetables make it a complete meal.

The recipe is easy to customize with different proteins and vegetables.

Ingredients You’ll Need

For the Teriyaki Chicken, Rice and Vegetables

1 tablespoon oil

2 boneless, skinless chicken breasts, cubed (about 1 lb)

Salt and pepper

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

1 cup matchstick carrots

3 cloves garlic, finely minced

1 fresh minced ginger

2 3/4 cups low-sodium chicken broth

1 cup long-grain white rice, rinsed

1 cup frozen peas

1/4 cup low-sodium soy sauce

3 tablespoons honey

1 tablespoon white vinegar

Easy Substitutions

Chicken

Chicken breasts can be replaced with boneless chicken thighs for a slightly richer texture.

Protein

Pork or beef can replace chicken. Cook the meat before adding the rice and broth.

Broth

Chicken broth creates the main flavor base, but vegetable broth can be used for a vegetarian version.

Vegetables

Bell peppers, carrots, and peas can be replaced or combined with other vegetables such as broccoli, mushrooms, or green beans.

Rice

Long grain white rice is used in this recipe. Other rice varieties may require adjustments to cooking time and liquid amounts.

How to Make One Pot Teriyaki Chicken, Rice and Vegetables

Step 1: Cook the Chicken

Heat oil in a large saucepan over medium-high heat.

Season chicken pieces with salt and pepper.

Add chicken to the pan and cook for 2–3 minutes until lightly browned on the outside.

The chicken does not need to be fully cooked at this stage because it continues cooking with the rice.

Step 2: Add the Vegetables

Add red bell pepper and green bell pepper.

Cook for 3–4 minutes until the vegetables become crisp-tender.

Add carrots, garlic, and ginger.

Cook for 1 minute while stirring continuously.

Step 3: Add the Teriyaki Rice Base

Add chicken broth, rinsed rice, frozen peas, soy sauce, honey, and vinegar.

Stir everything together.

Bring the mixture to a simmer.

Step 4: Cook the Rice

Cover the pan and reduce heat to medium-low.

Cook for about 12–15 minutes, stirring often, until the rice is al dente.

If the liquid is absorbed before the rice is fully cooked, add additional broth as needed.

Step 5: Finish and Serve

Taste and adjust seasonings if needed.

Serve warm.

Tips for the Best Teriyaki Chicken Rice

Rinse the rice before cooking to help improve texture.

Cut chicken into evenly sized pieces so it cooks consistently.

Use low-sodium soy sauce to control the salt level.

Stir the rice occasionally while cooking to prevent sticking.

Allow the dish to rest briefly before serving so the flavors settle.

Common Mistakes to Avoid

Not Rinsing the Rice

Unrinsed rice can release extra starch and affect the final texture.

Using Too Much Liquid

The rice absorbs the teriyaki sauce while cooking, so avoid adding extra liquid unless needed.

Overcooking the Vegetables

Cook vegetables until crisp-tender so they maintain texture.

Adding Sauce Ingredients Too Late

The rice needs to cook in the sauce mixture to absorb the flavors.

Variations

Teriyaki Pork Rice

Replace chicken with pork and cook it before adding the rice and broth.

Teriyaki Beef Rice

Use thinly sliced or ground beef for a different protein option.

Vegetarian Teriyaki Rice

Omit chicken, use vegetable broth, and add extra vegetables.

Pineapple Teriyaki Chicken Rice

Add drained pineapple chunks with the rice for a sweet variation.

Spicy Teriyaki Chicken Rice

Add red pepper flakes or chili sauce for extra heat.

What to Serve With Teriyaki Chicken, Rice and Vegetables

This dish works well as a complete meal but can also be served with:

Garlic bread

Homemade crescent rolls

Air fryer green beans

Roasted carrots

Air fryer broccoli

Fresh vegetables

A light vegetable side can complement the sweet and savory flavors.

How to Store One Pot Teriyaki Chicken Rice

Storage instructions were not provided with the original recipe information.

For best results, store leftovers in an airtight container and follow standard food storage practices.

How to Reheat Teriyaki Chicken Rice

Reheating instructions were not provided.

When reheating, adding a small amount of broth or water can help restore moisture if the rice becomes thicker.

How to Freeze Teriyaki Chicken Rice

Freezing instructions were not provided.

If freezing, allow the dish to cool completely before transferring it to a freezer-safe container.

Make Ahead

The recipe does not include specific make-ahead instructions.

The dish is designed for quick preparation and is best enjoyed fresh.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless chicken thighs can replace chicken breasts.

Can I add different vegetables?

Yes. Broccoli, mushrooms, green beans, and other vegetables can be added.

Can I make this recipe vegetarian?

Yes. Remove the chicken, use vegetable broth, and add extra vegetables.

What makes this a one-pot recipe?

The chicken, vegetables, rice, and teriyaki sauce all cook together in one pot.

Can I add pineapple to teriyaki chicken rice?

Yes. Drained pineapple chunks can be added with the rice for a sweeter variati