One Pan Teriyaki Chicken and Noodles

One Pan Teriyaki Chicken and Noodles

Recipe by Mila Gerard

A one-pan dinner made with chicken, spaghetti noodles, vegetables, and homemade sweet and savory teriyaki sauce.

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Ingredients

• Teriyaki Chicken and Noodles

• 1 tablespoon canola oil

• 3 chicken breasts, cut into 1-inch pieces (about 1.5 lb)

• Salt and pepper

• 1 cup matchstick cut carrots

• 1 cup snap peas

• 1 bell pepper, sliced

• 2 1/2 cups low sodium chicken broth

• 1/2 cup low sodium soy sauce

• 1/4 cup honey

• 1 tablespoon white vinegar

• 2 teaspoons minced garlic

• 1 teaspoon fresh ginger

• 350 grams spaghetti, broken in half

• 2–3 green onions, sliced

Instructions

• Heat oil in a large skillet.
• Add chicken and season with salt and pepper.
• Cook until browned.
• Add carrots, snap peas, and bell pepper.
• Cook for 2–3 minutes.
• Add chicken broth, soy sauce, honey, vinegar, garlic, and ginger.
• Bring to a simmer.
• Add spaghetti and reduce heat.
• Cover and cook for 10–12 minutes until noodles are tender.
• Stir in green onions.
• Serve warm.

Notes

• Chicken thighs can replace chicken breasts.
• Vegetables can be customized based on preference.
• Use low sodium soy sauce for better control of salt.
• Use low sodium soy sauce for better control of salt.
• Nutrition information is an estimate and may vary depending on the ingredients and quantities used.

This One Pan Teriyaki Chicken and Noodles recipe combines tender chicken, spaghetti noodles, colorful vegetables, and a homemade sweet and savory teriyaki sauce in one skillet. The noodles cook directly in the flavorful sauce, allowing them to absorb the balance of soy sauce, honey, garlic, and ginger while creating a satisfying dinner with minimal cleanup.

With chicken, vegetables, and noodles all prepared together, this recipe is a convenient option for busy weeknights. The combination of sweet teriyaki flavors and hearty ingredients makes it a family-friendly meal that comes together in about 30 minutes.

Recipe at a Glance

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American-inspired
Calories: Not provided

Why You’ll Love This Recipe

This teriyaki chicken noodle recipe brings together convenience and bold flavors.

Everything cooks in one pan, making cleanup easier.

The noodles absorb the homemade teriyaki sauce while cooking.

Chicken adds protein and makes the dish filling.

Fresh vegetables add color, texture, and balance.

The sweet and savory sauce creates a flavorful dinner without complicated preparation.

Ingredients You’ll Need

For the Teriyaki Chicken and Noodles

1 tablespoon canola oil

3 chicken breasts, cut into 1-inch pieces (about 1.5 lb)

Salt and pepper

1 cup matchstick cut carrots

1 cup snap peas

1 bell pepper, sliced

2 1/2 cups low sodium chicken broth

1/2 cup low sodium soy sauce

1/4 cup honey

1 tablespoon white vinegar

2 teaspoons minced garlic (about 4 cloves)

1 teaspoon fresh ginger

350 grams spaghetti, broken in half

2–3 green onions, sliced

Easy Substitutions

Chicken

Chicken breasts work well in this recipe, but boneless chicken thighs can also be used for a slightly richer texture.

Vegetables

The vegetables can be changed based on availability. Mushrooms, bok choy, cabbage, water chestnuts, broccoli, or broccoli slaw can be added.

Noodles

Spaghetti works as a convenient option, but other noodles can be used depending on preference.

Gluten-Free Option

Use gluten-free noodles and replace soy sauce with coconut aminos or tamari for a gluten-free variation.

How to Make One Pan Teriyaki Chicken and Noodles

Step 1: Cook the Chicken

Heat canola oil in a large skillet over medium-high heat.

Add chicken pieces and season with salt and pepper.

Cook, flipping once, until the chicken is browned, about 3–4 minutes.

The chicken does not need to be fully cooked at this stage because it will continue cooking with the noodles.

Step 2: Add the Vegetables

Add carrots, snap peas, and sliced bell pepper to the skillet.

Cook for 2–3 minutes until the vegetables become slightly tender while still maintaining some texture.

Step 3: Prepare the Teriyaki Sauce

Add chicken broth, soy sauce, honey, white vinegar, garlic, and ginger.

Stir everything together until combined.

The mixture creates the sweet and savory sauce that cooks the noodles.

Step 4: Cook the Noodles

Bring the mixture to a simmer over medium-high heat.

Add the broken spaghetti noodles.

Reduce heat to medium.

Cover and cook for about 10–12 minutes, stirring occasionally, until the pasta reaches an al dente texture.

Step 5: Finish and Serve

Stir in sliced green onions.

Serve warm.

Tips for the Best Teriyaki Chicken Noodles

Cut chicken into similar-sized pieces so it cooks evenly.

Stir the noodles occasionally while cooking to prevent sticking.

Use low sodium soy sauce to better control the salt level.

Cut vegetables evenly so they cook at the same rate.

Allow the noodles to absorb the sauce before serving for the best flavor.

Common Mistakes to Avoid

Not Stirring the Noodles

Since the noodles cook directly in the sauce, occasional stirring helps prevent sticking.

Using Too Much Soy Sauce

Regular soy sauce can make the dish overly salty. Low sodium soy sauce gives better control.

Overcooking the Vegetables

Cook vegetables until tender-crisp so they maintain texture.

Cutting Chicken Pieces Too Large

Large pieces may not cook evenly during the short cooking time.

Variations

Vegetarian Teriyaki Noodles

Omit the chicken and use vegetable broth. Tofu can also be added as a protein option.

Extra Vegetable Teriyaki Noodles

Add mushrooms, broccoli, bok choy, cabbage, or other vegetables.

Spicy Teriyaki Chicken Noodles

Add chili flakes, sriracha, or chili garlic sauce for extra heat.

Gluten-Free Teriyaki Noodles

Use gluten-free noodles and coconut aminos or tamari instead of soy sauce.

What to Serve With Teriyaki Chicken and Noodles

This dish works well as a complete meal, but it can also be served with:

Asian-style cucumber salad

Steamed vegetables

Spring rolls

Edamame

Fresh fruit

A light side dish can complement the sweet and savory flavors.

How to Store One Pan Teriyaki Chicken and Noodles

Store leftovers in an airtight container in the refrigerator.

Follow standard food storage practices for cooked chicken and noodle dishes.

How to Reheat Teriyaki Chicken Noodles

Reheat gently on the stovetop or microwave.

Adding a small splash of broth or water can help loosen the noodles if they become thick after refrigeration.

How to Freeze Teriyaki Chicken Noodles

Freezing instructions were not provided with the original recipe information.

If freezing, allow the dish to cool completely before storing it in a freezer-safe container.

Make Ahead

The recipe does not include specific make-ahead instructions.

The dish is designed for quick preparation and is best enjoyed fresh.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless chicken thighs can replace chicken breasts.

Can I use different vegetables?

Yes. Mushrooms, broccoli, bok choy, cabbage, and other vegetables can be added or substituted.

Do the noodles cook directly in the sauce?

Yes. The spaghetti cooks directly in the teriyaki sauce mixture, allowing it to absorb the flavors.

Can I make this recipe vegetarian?

Yes. Remove the chicken and use vegetable broth. Tofu can also be added.

Can I make this gluten-free?

Yes. Use gluten-free noodles and replace soy sauce with coconut aminos or tamari.