Frittata Recipe
This easy Frittata Recipe is a quick and healthy breakfast, brunch, or dinner made with eggs, vegetables, cheese, and optional bacon.
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Ingredients
4 slices bacon or 2 tablespoons olive oil for vegetarian version
1/2 cup onion, diced
1 teaspoon minced garlic
4 cups vegetables such as bell peppers, broccoli, zucchini, or other options
10 eggs
1/4 cup whole milk
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 425°F (218°C).
- Whisk eggs with milk, salt, pepper, and paprika.
- Stir in cheddar cheese and set aside.
- Cook bacon, onion, and garlic in a 10-inch cast iron skillet until bacon begins to brown.
- Add vegetables and cook until softened.
- Add egg mixture and stir until evenly combined.
- Cook until edges are set, about 4–5 minutes.
- Transfer skillet to oven and bake for 7–10 minutes until the top is set.
- Cool for 10 minutes before serving.
Notes
- For a vegetarian frittata, omit bacon and use olive oil.
- The frittata will puff in the oven and deflate as it cools.
- Nutritional Information Disclaimer:
Nutrition information is an estimate and may vary depending on the ingredients and quantities used.
This easy frittata recipe is a simple and satisfying dish made with eggs, vegetables, cheese, and optional bacon. It can be enjoyed as a healthy breakfast, weekend brunch, or a quick dinner option with a balance of protein and vegetables.
The recipe combines a fluffy egg base with sautéed vegetables and melted cheddar cheese for a flavorful meal that comes together quickly. It can be prepared as a classic bacon frittata or adapted into a vegetarian frittata by using olive oil instead of bacon.
Recipe at a Glance
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Not provided
Why You’ll Love This Recipe
This frittata recipe is a flexible meal that works for different times of the day.
Eggs create a fluffy and protein-rich base for the vegetables and cheese.
It can be customized with different vegetables based on preference.
The recipe works with or without bacon, making it easy to adapt.
Everything cooks together in one skillet for simple preparation.
It is ready in about 20 minutes, making it useful for quick meals.
Ingredients You’ll Need
For the Frittata
4 slices bacon, or 2 tablespoons olive oil for a vegetarian version
1/2 cup onion, diced
1 teaspoon minced garlic
4 cups vegetables such as bell peppers, broccoli, zucchini, or other options
10 eggs
1/4 cup whole milk
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1 cup shredded Cheddar cheese
Easy Substitutions
Bacon
Bacon can be replaced with 2 tablespoons olive oil to create a vegetarian frittata.
Vegetables
Bell peppers, broccoli, zucchini, or other vegetables can be used depending on what you have available.
Cheese
Cheddar cheese is used in this recipe, but other shredded cheeses can be used for different flavors.
Milk
Whole milk is used to create a smooth egg mixture. Other milk options may also work depending on preference.
How to Make Frittata Recipe
Step 1: Prepare the Egg Mixture
Preheat the oven to 425°F (218°C).
In a large bowl, whisk the eggs until combined.
Add milk, sea salt, black pepper, and paprika.
Whisk until the seasonings are evenly incorporated.
Stir in the shredded cheddar cheese and set aside.
Step 2: Cook the Bacon and Vegetables
Heat a 10-inch cast iron skillet over medium heat.
Add bacon, onion, and garlic.
Cook until the bacon begins to brown, about 5 minutes.
Add the vegetables, cover the skillet, and cook until the vegetables soften and the bacon is browned.
Stir occasionally while cooking.
Step 3: Add the Eggs
Reduce the heat to medium.
Pour the egg mixture into the skillet with the cooked vegetables and bacon.
Quickly stir everything together so the eggs, vegetables, and cheese are evenly distributed.
Cook for about 4–5 minutes until the edges begin to set.
Step 4: Bake the Frittata
Transfer the skillet to the preheated oven.
Bake for 7–10 minutes until the top is lightly browned and fully set.
Step 5: Cool and Serve
Remove the frittata from the oven.
Allow it to cool for about 10 minutes before slicing and serving.
The frittata may puff up during baking and naturally deflate as it cools.
Tips for the Best Frittata
Cut vegetables into similar sizes so they cook evenly.
Cook vegetables until softened before adding the eggs.
Avoid overcooking the eggs to help maintain a tender texture.
Let the frittata rest briefly after baking so it slices more easily.
Use a skillet that can safely move from stovetop to oven.
Common Mistakes to Avoid
Adding Raw Vegetables Directly to the Eggs
Cooking the vegetables first helps soften them and improves the final texture.
Overcooking the Eggs
Too much cooking can make the frittata dry instead of soft and fluffy.
Not Letting the Frittata Rest
Allowing it to cool briefly helps the structure set before slicing.
Using Too Many Wet Vegetables
Vegetables with high water content can affect the texture if not cooked properly.
Variations
Vegetarian Frittata
Skip the bacon and use olive oil to cook the onion, garlic, and vegetables.
Bacon Frittata
Keep the bacon for a savory flavor and richer texture.
Vegetable Frittata
Use a combination of vegetables such as broccoli, zucchini, and bell peppers.
Cheese Frittata
Add different shredded cheeses for a new flavor combination.
What to Serve With Frittata
This frittata pairs well with:
Fresh salad
Roasted vegetables
Toast
Fresh fruit
Herb toppings
It can be served warm for breakfast, brunch, or dinner.
How to Store Frittata
Storage instructions were not provided with the original recipe information.
For best results, store leftovers in an airtight container and follow standard food storage practices.
How to Reheat Frittata
Reheating instructions were not provided.
When reheating, warm gently to help maintain the soft egg texture.
How to Freeze Frittata
Freezing instructions were not provided with the original recipe information.
If freezing, allow the frittata to cool completely before placing it in a freezer-safe container.
Make Ahead
This frittata can be prepared ahead as part of meal preparation.
The recipe does not include specific make-ahead instructions.
Frequently Asked Questions
Can I make this frittata without bacon?
Yes. Omit the bacon and use 2 tablespoons of olive oil to cook the onion, garlic, and vegetables.
What vegetables can I use in a frittata?
Vegetables such as bell peppers, broccoli, and zucchini can be used in this recipe.
Why does my frittata puff up?
Frittatas naturally puff in the oven and will deflate as they cool.
Can I serve frittata for dinner?
Yes. This recipe works well for breakfast, brunch, or dinner.
What skillet should I use for frittata?
A 10-inch cast iron skillet is used for this recipe because it can move from stovetop to oven.
