Cheddar Chive Scones – Flaky, Cheesy & Savory

Chive and Cheddar Savory Scones

These chive and cheddar savory scones combine sharp cheddar cheese, fresh chives, and buttery dough for golden, tender scones. Serve them warm with salted butter or chive butter for a delicious breakfast, snack, or side dish

Print Recipe Pin Recipe

Cook Time 20 minutes mins

Chilling Time 30 minutes mins

Servings: 10

Course: Snack

Ingredients Method Notes

Ingredients

  

• 2 cups flour
• 1 cup sharp cheddar cheese freshly shredded
• 1/2 cup fresh chives
• 1 tbsp baking powder
• 1 tsp granulated sugar
• 1/2 tsp fine salt
• 1 large egg
• 1 egg yolk for brushing
• 3/4 cup heavy cream save some for brushing
• 1 stick frozen unsalted butter
• Optional coarse salt for topping

Method

 

1. Grate the frozen butter into fine shards and place it back into the freezer.
2. Whisk together the dry ingredients in a large bowl.
3. Add the butter, cheddar cheese, and chives, tossing until coated with flour.
4. In a separate bowl, mix the heavy cream and egg, then drizzle over the dry ingredients and fold gently.
5. Preheat the oven to 400°F.
6. Fold the dough into an 8-inch disk on a lightly floured surface.
7. Use a scone cutter to make circles, or cut the dough into triangular wedges with a knife.
8. Place the scones on a parchment-lined baking sheet and chill for another 20–30 minutes.
9. Mix some heavy cream and the egg yolk in a bowl.
10. Brush the mixture over the scones and sprinkle with optional coarse salt.
11. Bake the chilled scones for 18–20 minutes, or until the tops are golden brown.
12. Transfer to a cooling rack and serve warm with butter.

Notes

• Keep the grated butter frozen until ready to mix it into the dough.
• Chill the shaped scones for 20–30 minutes before baking.
• Sprinkle coarse salt on top before baking if desired.
• Serve warm with salted butter or chive butter.

These savory scones are a delicious alternative to sweet bakery-style scones. Sharp cheddar brings a rich, cheesy flavor, while fresh chives add a mild onion-like freshness that balances the buttery dough. Their golden tops and tender centers make them a welcome addition to breakfast, brunch, soup night, or a simple afternoon snack.