Best French Toast Recipe
A simple French toast recipe made with 7 ingredients. It is a delicious breakfast recipe that is easy to make in 20 minutes.
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Ingredients
1 loaf bread such as cinnamon bread, brioche bread, French bread, or sourdough
4 eggs
1 tablespoon light brown sugar
1/4 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups whole milk
Butter for skillet
Instructions
- Preheat griddle to 350°F or warm a frying pan over medium heat.
- Whisk eggs in a bowl.
- Add brown sugar, sea salt, vanilla, and cinnamon. Mix well.
- Add milk and whisk until combined.
- Pour mixture into a shallow baking dish.
- Soak bread slices for 10–15 seconds on each side.
- Melt butter on the heated cooking surface.
- Cook bread for 3–5 minutes until golden brown.
- Flip and cook the second side.
- Serve warm with maple syrup or desired toppings.
Notes
- Use your preferred bread variety, including brioche, sourdough, French bread, or cinnamon bread.
- Whole milk can be replaced with 2% milk or half-and-half.
- Nutritional Information Disclaimer:
Nutrition information is an estimate and may vary depending on the ingredients and quantities used.
This easy French toast recipe is a simple breakfast made with basic pantry ingredients, including bread, eggs, milk, vanilla, cinnamon, and brown sugar. Each slice is cooked until golden brown on the outside while staying soft and flavorful inside.
With only a few ingredients and a quick preparation process, this homemade French toast is a practical choice for weekend breakfasts or everyday mornings. It can be made with different types of bread and served with classic toppings like maple syrup, whipped cream, or fresh fruit.
Recipe at a Glance
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories: 234.1
Course: Breakfast
Cuisine: American
Why You’ll Love This Recipe
This French toast recipe creates a classic breakfast with simple ingredients.
The egg and milk mixture gives the bread a soft, rich texture.
Cinnamon and vanilla add warm flavor without complicated preparation.
It can be made with different bread varieties, including brioche, sourdough, or French bread.
The recipe comes together in about 25 minutes, making it suitable for busy mornings.
It pairs well with a variety of sweet breakfast toppings.
Ingredients You’ll Need
For the French Toast
1 loaf bread such as cinnamon bread, brioche bread, French bread, or sourdough
4 eggs
1 tablespoon light brown sugar
1/4 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups whole milk
Butter for the skillet or griddle
Easy Substitutions
Bread
You can use your preferred bread variety. Brioche, sourdough, French bread, and cinnamon swirl bread all work well for French toast.
Brown Sugar
Light brown sugar can be replaced with dark brown sugar for a slightly deeper caramel flavor.
Milk
Whole milk can be replaced with 2% milk or half-and-half depending on the richness you prefer.
Cooking Surface
The French toast can be cooked on an electric griddle or a stovetop frying pan.
How to Make Easy French Toast
Step 1: Prepare the Cooking Surface
Preheat an electric griddle to 350°F.
If using a stovetop pan, warm the pan over medium heat before cooking.
Step 2: Make the Egg Mixture
In a medium mixing bowl, whisk the eggs until combined.
Add brown sugar, sea salt, vanilla extract, and cinnamon.
Whisk again until the ingredients are evenly mixed.
Add the milk and whisk until the mixture is smooth.
Step 3: Soak the Bread
Pour the egg mixture into a shallow baking dish.
Place a slice of bread into the mixture and let it soak for 10–15 seconds.
Flip the bread and soak the other side.
Avoid soaking too long so the bread does not become overly soft.
Step 4: Cook the French Toast
Melt about 1/2 tablespoon of butter on the heated griddle or frying pan.
Remove the soaked bread from the egg mixture and place it on the buttered cooking surface.
Cook for 3–5 minutes until the first side becomes golden brown.
Step 5: Flip and Finish Cooking
Flip the bread and cook the second side until golden brown.
Continue dipping and cooking the remaining bread slices.
Serve immediately with maple syrup or your favorite toppings.
Tips for the Best French Toast
Use slightly sturdy bread so it can absorb the egg mixture without falling apart.
Do not oversoak the bread because it can make the texture too soft.
Cook over medium heat to help the outside become golden while the inside warms through.
Add butter before cooking each batch for better flavor.
Serve immediately for the best texture.
Common Mistakes to Avoid
Using Very Thin Bread
Thin bread may absorb too much liquid quickly and become difficult to handle.
Oversoaking the Bread
Allow the bread to absorb the mixture, but avoid leaving it in the liquid too long.
Cooking at Too High Heat
High heat can brown the outside too quickly before the center is warmed.
Skipping the Butter
Butter helps add flavor and creates a better golden surface while cooking.
Variations
Cinnamon French Toast
Add extra cinnamon to the egg mixture for a stronger warm spice flavor.
Brioche French Toast
Use brioche bread for a richer and softer texture.
Fruit Topped French Toast
Serve with fresh berries, sliced fruit, or fruit salad.
Sweet Cream French Toast
Add whipped cream and maple syrup for a sweeter breakfast option.
What to Serve With French Toast
French toast pairs well with:
Pure maple syrup
Fresh fruit
Fruit salad
Homemade whipped cream
Cinnamon honey butter
Oven baked bacon
Maple bacon
Serve warm with your favorite combination of toppings for a complete breakfast.
How to Store French Toast
Store leftover French toast in an airtight container in the refrigerator.
It can be kept for up to 4 days.
How to Reheat French Toast
French toast can be reheated in the microwave, on the stovetop, or in the oven.
For the best texture, warm it gently to avoid drying out the bread.
How to Freeze French Toast
Freezing instructions were not provided with the original recipe information.
If freezing, allow the French toast to cool completely before placing it in a freezer-safe container.
Make Ahead
French toast can be prepared ahead and reheated when needed.
Preparing extra slices can make breakfast easier on busy mornings.
Frequently Asked Questions
What type of bread is best for French toast?
Brioche, sourdough, French bread, and cinnamon bread can all be used for this recipe.
Can I use milk other than whole milk?
Yes. Whole milk can be replaced with 2% milk or half-and-half.
How long should bread soak for French toast?
The bread should soak for about 10–15 seconds on each side.
Can I cook French toast without an electric griddle?
Yes. A frying pan on the stovetop can be used over medium heat.
What toppings go well with French toast?
French toast can be served with maple syrup, whipped cream, fruit, cinnamon honey butter, or bacon.
