Easy Crockpot Chicken & Gravy Dinner
A creamy slow cooker chicken dinner made with chicken breasts, gravy mix, cream of chicken soup, and sour cream served over mashed potatoes, rice, or pasta.
Keep the screen of your device on
Ingredients
Crockpot Chicken and Gravy
2–3 large boneless chicken breasts (approximately 1.5 pounds)
2 packets chicken gravy mix
1 (10.5 oz) can cream of chicken soup
1 1/2 cups water
1/2 cup sour cream
Pepper and garlic powder to taste
Serving
Mashed potatoes
Rice
Pasta
Instructions
- Season chicken breasts with black pepper and garlic powder.
- Whisk water, cream of chicken soup, and gravy mix in the crockpot.
- Add chicken breasts and cover with gravy mixture.
- Cook on LOW for 6–8 hours until chicken is tender.
- Shred chicken with forks.
- Stir in sour cream.
- Warm for an additional 15 minutes.
- Serve over mashed potatoes, rice, or pasta.
Notes
- Taste before adding extra salt because gravy mix and soup may already contain enough seasoning.
- For thinner gravy, add additional water.
- Serve with vegetables for a complete dinner.
- Nutritional Information Disclaimer:
- Nutrition information is an estimate and may vary depending on the ingredients and quantities used.
This Easy Crockpot Chicken & Gravy Dinner is a comforting slow cooker meal made with tender shredded chicken, creamy gravy, and simple pantry-friendly ingredients. Chicken breasts cook slowly in a rich mixture of gravy mix and cream of chicken soup until they become tender enough to shred and serve over mashed potatoes, rice, or pasta.
With minimal preparation and hands-off cooking, this recipe is a convenient option for busy weeknight dinners or cozy family meals. The creamy gravy and tender chicken create a classic comfort food combination that pairs well with simple vegetable sides.
Recipe at a Glance
Prep Time: Not specified
Cook Time: 6–8 hours
Total Time: Not specified
Servings: 6 people
Course: Main Course
Cuisine: American-inspired
Calories: Not provided
Why You’ll Love This Recipe
This slow cooker chicken and gravy recipe is simple, comforting, and easy to prepare.
The crockpot method creates tender chicken that easily shreds.
The creamy gravy adds rich flavor with minimal ingredients.
The recipe uses affordable pantry staples.
It can be served over different bases like mashed potatoes, rice, or pasta.
The hands-off cooking method makes it convenient for busy schedules.
Ingredients You’ll Need
For the Crockpot Chicken and Gravy
2–3 large boneless chicken breasts (approximately 1.5 pounds)
2 packets chicken gravy mix
1 (10.5 oz) can cream of chicken soup
1 1/2 cups water
1/2 cup sour cream
Pepper and garlic powder to taste
For Serving
Mashed potatoes
Rice
Pasta
Easy Substitutions
Chicken Breasts
Chicken breasts are used in this recipe, but other boneless chicken cuts can be used depending on preference.
Cream of Chicken Soup
Cream of chicken soup creates the creamy gravy base. Another creamy soup option may be used, although the flavor will change.
Serving Options
Mashed potatoes, rice, and pasta all work well because they absorb the flavorful gravy.
Seasonings
Adjust pepper, garlic powder, and additional seasoning according to taste.
How to Make Easy Crockpot Chicken & Gravy Dinner
Step 1: Season the Chicken
Season the chicken breasts generously with black pepper and garlic powder.
Make sure the chicken is evenly coated before adding it to the slow cooker.
Step 2: Prepare the Gravy Mixture
Add water, cream of chicken soup, and both packets of chicken gravy mix to the crockpot.
Whisk everything together until smooth.
Step 3: Add the Chicken
Place the seasoned chicken breasts into the crockpot.
Use a spoon to cover the chicken with the gravy mixture.
Step 4: Slow Cook the Chicken
Cover and cook on LOW for 6–8 hours.
The chicken is ready when it becomes tender and easily shreds with a fork.
Step 5: Shred and Finish the Gravy
Remove the chicken if needed and shred it using two forks.
Return the shredded chicken to the gravy.
Stir in sour cream.
Allow the mixture to warm for an additional 15 minutes.
Step 6: Serve
Serve the creamy chicken and gravy over mashed potatoes, rice, or pasta.
Add vegetables on the side for a complete meal.
Tips for the Best Crockpot Chicken and Gravy
Season the chicken before slow cooking to add more flavor.
Whisk the gravy mixture well before adding the chicken.
Avoid opening the slow cooker frequently because it can slow down cooking.
Adjust the gravy consistency by adding more water if needed.
Taste before adding extra salt because gravy mix and soup may already contain salt.
Common Mistakes to Avoid
Adding Salt Too Early
The gravy mix and cream of chicken soup already add seasoning, so taste before adding extra salt.
Using Too Much Liquid
Adding too much water can make the gravy thinner than desired.
Not Shredding the Chicken Properly
Shred the chicken into smaller pieces so it mixes evenly with the gravy.
Cooking on High Heat
The slow cooker method works best on low heat for tender chicken.
Variations
Mushroom Chicken and Gravy
Replace cream of chicken soup with cream of mushroom soup for a different flavor.
Vegetable Chicken and Gravy
Add vegetables such as carrots, peas, or mushrooms during cooking.
Garlic Herb Chicken Gravy
Add extra herbs and garlic seasoning for more flavor.
Cheesy Chicken and Gravy
Add shredded cheese near the end of cooking for a richer variation.
What to Serve With Crockpot Chicken & Gravy
This chicken pairs well with:
Mashed potatoes
Rice
Pasta
Green beans
Carrots
Broccoli
Dinner rolls
The creamy gravy works especially well with starchy sides that absorb the sauce.
How to Store Crockpot Chicken & Gravy
Storage instructions were not provided with the original recipe information.
For best results, store leftovers in an airtight container and follow standard food storage practices.
How to Freeze Crockpot Chicken & Gravy
Freezing instructions were not provided.
If freezing, allow the chicken and gravy to cool completely before transferring to freezer-safe containers.
How to Reheat Crockpot Chicken & Gravy
Reheat gently on the stovetop or microwave until warmed through.
If the gravy thickens after storage, a small amount of liquid can be added to adjust consistency.
Make Ahead
The recipe does not include specific make-ahead instructions.
The chicken can be prepared ahead and reheated when needed.
Frequently Asked Questions
Can I use frozen chicken in the crockpot?
The recipe information does not specify using frozen chicken. Follow standard slow cooker safety practices when choosing chicken preparation methods.
Can I use chicken thighs instead of breasts?
Yes. Other chicken cuts can be used, although the texture and flavor may vary.
How can I make the gravy thinner?
Add additional water gradually until the desired consistency is reached.
How can I make the gravy thicker?
Keeping the recipe as written creates a thicker and creamier gravy.
What is the best side for chicken and gravy?
Mashed potatoes are a classic choice, but rice and pasta also work well.
